Yotam Ottolenghi, the Chef Who’s Sexed Up Veggies

Hélène Darroze, the Wonderwoman of Haute-Cuisine

Clare Smyth, Gordon Ramsay’s Most Talented Protégée

Tom Aikens, the English Wiz Kid of French Haute-Cuisine

Alain Roux, English-Born Heir of the French Cuisine

Skye Gyngell, Chef at Petersham Nurseries Café

Ruth Rogers: co-founder of the River Café and ambassadress of the cucina rustica

Chef Jean-Christophe Ansanay-Alex, from L’Ambassade de l’Ile

Pascal Aussignac, Clerkenwell’s Gascon Import

Pierre Koffmann, the Original French London Masterchef

Jocelyn Herland, Alain Ducasse’s Ambassador in London