Maître Choux, the Tasty Brainchild of Michelin Pastry Chef Joakim Prat
Trendy gourmets like nothing better than a contemporary twist on a much loved classic. In that regard,…
Foodies
Les Gourmets des Ternes, French Retro Gastro at its Best
Fans of molecular gastronomy and other experimental recipes might chock in their aerated sous-vide hollandaise or…
Tartufi & Friends: Truffle Heaven in London
“The diamond of the kitchen”: that’s how famous 19th-century French gourmet Jean-Anthelme Brillat-Savarin called the truffle,…
Pierre Hermé, the “Picasso of Pastry”, on the Art of Macaroons
Nicknamed “The Picasso of Pastry” by Vogue magazine, Pierre Hermé (51), whose delicate cakes, chocolates…