Maître Choux, the Tasty Brainchild of Michelin Pastry Chef Joakim Prat

Trendy gourmets like nothing better than a contemporary twist on a much loved classic. In that regard,…

Les Gourmets des Ternes, French Retro Gastro at its Best

Fans of molecular gastronomy and other experimental recipes might chock in their aerated sous-vide hollandaise or…

Tartufi & Friends: Truffle Heaven in London

“The diamond of the kitchen”: that’s how famous 19th-century French gourmet Jean-Anthelme Brillat-Savarin called the truffle,…

Pierre Hermé, the “Picasso of Pastry”, on the Art of Macaroons

Nicknamed “The Picasso of Pastry” by Vogue magazine, Pierre Hermé (51), whose delicate cakes, chocolates…